Exam Details

• Post: COOK GR II
  
• Department: Kerala Minerals and Metals Ltd.
  
• Exam Conducted by: Kerala Public Service Commission (Kerala PSC)
  
• Paper Code: 118/2015
  
• Date of Test: 23rd June 2015
  
• Duration: 1 hour 15 minutes
  
• Total Marks: 100
  
• Question Type: Objective Multiple Choice Questions (MCQs)
  
• Medium of Exam: Malayalam / English (as applicable)

Question Paper Structure

The question paper for COOK GR II primarily focuses on testing the candidate’s knowledge of cooking techniques, food safety, hygiene, and general knowledge relevant to the role. Below is a detailed breakdown of the topics covered in the 2015 exam:

1. Cooking Methods and Techniques

• Various cooking techniques: boiling, steaming, frying, roasting, grilling, and baking.
  
• Traditional Kerala cooking styles and recipes.
  
• Importance of different ingredients in cooking.
  
• Use of spices and herbs in Indian and Kerala cuisine.

2. Food Safety and Hygiene

• Proper handling and storage of food items.
  
• Safety measures in the kitchen.
  
• Prevention of food contamination and foodborne diseases.
  
• Cleaning and sanitization of kitchen equipment.

3. Nutrition and Dietetics

• Nutritional value of different food items.
  
• Importance of balanced diets.
  
• Special diets for different age groups and medical conditions.
  
• Deficiency diseases and their prevention.

4. General Knowledge and Current Affairs

• Basic knowledge of Kerala, India, and world affairs.
  
• Important events and developments in the food industry.
  
• Kerala PSC-related updates.

5. Arithmetic and Reasoning

• Basic mathematical calculations.
  
• Logical reasoning and problem-solving skills.
  
• Common kitchen measurements and conversions.

Importance of Solving Previous Papers

Practicing previous Kerala PSC papers, such as the COOK GR II 2015 question paper, can help aspirants in multiple ways:

• Understanding the Exam Pattern: Familiarizes candidates with the type and format of questions.
• Time Management: Helps improve speed and accuracy in answering MCQs.
• Topic Prioritization: Identifies important topics frequently asked in the exam.
• Boosts Confidence: Enhances self-confidence through practice and revision.

   Click the below link to download PDF format of Kerala PSC Previous Question Paper of COOK GR II (Kerala Minerals and Metals Ltd.)