Exam Details

• Post Name: Lecturer in Food Science
• Department: Kerala Collegiate Education
• Paper Code: 165/2015
• Date of Examination: 8th September 2015
• Conducting Body: Kerala Public Service Commission (KPSC)
• Exam Mode: Objective-type multiple-choice questions (OMR-based)

Question Paper Structure

The Kerala PSC 165/2015 question paper for Lecturer in Food Science was designed to test the candidate’s subject knowledge, research aptitude, and general awareness. The key sections included:

1. Core Subject - Food Science & Technology

• Fundamentals of Food Chemistry & Nutrition
• Food Processing and Preservation Techniques
• Food Microbiology & Safety Regulations
• Food Adulteration and Quality Control
• Food Engineering Principles
• Dairy, Meat, and Poultry Technology
• Post-Harvest Technology & Food Packaging
• Functional Foods and Nutraceuticals
• Food Toxicology and Public Health
• Recent Trends in Food Science Research

2. Research Methodology & Teaching Aptitude

• Principles of Educational Psychology
• Teaching-Learning Methods & Pedagogy
• Research Methodology & Data Interpretation
• Scientific Writing and Publishing Research Papers
• Use of ICT in Higher Education

3. General Knowledge & Current Affairs

• Indian & Kerala History
• Geography of India & Kerala
• Indian Constitution & Political System
• Important Acts & Policies Related to Education & Food Safety
• Current Affairs (National & International)
• Notable Government Schemes & Initiatives

4. General Science

• Basics of Physics, Chemistry & Biology
• Environmental Science & Sustainable Development
• Recent Innovations in Science & Technology

5. Logical Reasoning & Numerical Ability

• Number Systems, Percentages, and Averages
• Profit & Loss, Time & Work, Simple & Compound Interest
• Logical Reasoning & Analytical Ability
• Series Completion & Coding-Decoding

6. General English & Language Proficiency

• Grammar (Tenses, Prepositions, Articles)
• Synonyms & Antonyms
• Sentence Correction & Sentence Formation
• Comprehension & Vocabulary

7. Higher Education & Kerala Collegiate Education System

• Structure of Higher Education in India
• UGC Guidelines & Accreditation Bodies (NAAC, NBA)
• Role of Kerala Collegiate Education Department
• Educational Policies and Reforms in Kerala

Marking Scheme

• Total Marks: 100
• Number of Questions: 100 (Objective Type)
• Duration: 1 hour 15 minutes
• Negative Marking: Yes (0.33 marks deducted for each wrong answer)

Significance of This Paper

The 165/2015 Lecturer in Food Science exam paper is a valuable resource for candidates preparing for Kerala PSC teaching positions. Analyzing this previous question paper helps aspirants:

• Understand the exam pattern and difficulty level
• Identify important subject-specific topics
• Improve time management and accuracy
• Familiarize with food science, research methodology, and educational policies

   Click the below link to download PDF format of Kerala PSC Previous Question Paper of Lecturer in Food Science